Cafe Literato
1920 Northwestern Ave, West Lafayette, IN 47906Cafe $20 to $40
181/183 King St, Melbourne VIC 3000, Australia
Menu and hours last checked
If you're craving a vibrant and flavorful experience, Chai 'n' Chilli in the heart of Melbourne is the place to be. Nestled at 181/183 King St, this Indian restaurant offers a delightful mix of traditional and modern Indian dishes, perfect for anyone looking to indulge in authentic flavors with a twist. Whether you're in the mood for a quick bite or a more leisurely dining experience, Chai 'n' Chilli has got you covered with various service options. From dine-in to takeaway and delivery, including no-contact delivery, you can enjoy their dishes just the way you like.
The restaurant features a cozy vibe, making it a great spot for casual outings, family meals, or a solo treat. They have a selection of small plates, perfect for sharing or trying a bit of everything, alongside hearty meals for those with a bigger appetite. Whether you're a vegan or vegetarian, the menu offers a range of vegan and vegetarian options that cater to all preferences. And, of course, Chai 'n' Chilli wouldn't be complete without its comforting cups of coffee, perfect for complementing your meal.
With a variety of offerings, this restaurant provides a warm and inviting atmosphere that makes it a go-to spot for anyone looking for an Indian food fix. Plus, their fast and friendly service ensures that whether you’re eating in or ordering out, you'll always feel well taken care of.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
181/183 King St, Melbourne VIC 3000, Australia
I’ve not had a lot of Indian food before but our experience at Chai N Chilli gave me a whole new appreciation for it. The whole menu is vegetarian with many dishes also being vegan and gluten free. The menu is huge, quite overwhelming for someone unfamiliar with all the dishes but we got a selection of their authentic fare and really enjoyed it. We ordered everything mild which still had a kick but loved that they could alter the spice level to suit preferences. The staff helpfully explained how to best enjoy the dishes and I loved how everything was made from scratch, you could definitely taste the love that went into these dishes. Everything was super flavourful and I discovered a few dishes I really loved and will come back for. Also loved the cute wall art inside the restaurant and how insanely affordable everything was.
Came to this restaurant by chance for brunch! Absolutely best decision of my day! Came here hungry and moody and left with a full stomach and full of happiness ! Highly recommend: -The stuffed Banian bhakri -Matki usal bhakri (both dishes come with millet bread) -vada pav -dabeli -pithala bhakri -Millet roll (healthy for you) -thecha pav And top it off we had a very light desert called shrikhand !
The food is above average but not everything that is why my rating 4. The service is great, smiling faces and relatively fast service comparing the rush. We order: 1. Kacha Aam Sarbat (Raw mango juice) 2/10 - extremely sweet, and over use of elachi powder. No taste of mango at all. 2. Vada pau, and cheese vada pau - 9/10 Yum it it was a bit more spicy it would be 10/10 3. Tethcha pau 4/10 - I was expecting a flavour boom, spicy, nuty, but it was only onion and cheese, nothing else. 4. Puri bhabi thali - 9/10 the puris are soon good, cannot explain. The bhaji again maybe a bit spicy for desi people. 5. Alu tikki chaat - 9/10, yum. 6. Chai - 5/10, I had better chai in Melbourne in multiple places. Comparing the price the taste is not amazing. 7. Rabdi 1/10 - not rabdi at all, it was liquid and extremely sweet.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.